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The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.

 

STARTERS & LIGHT LUNCHES

Deep-fried Whitebait
Deep-fried Whitebait with lemon & cayenne Pepper

£7.95

Mushroom Bruschetta
Toasted garlic ciabatta with button mushrooms in a cream and white wine sauce served with shave parmesan on rocket

£8.95

Large Flat Mushroom
Large Flat Mushroom stuffed with Stilton, Red Onion & Apple topped with Melted cheddar

£7.95

Smoked Mackerel Pate
Smoked mackerel pate served on mixed leave with granary toast

£7.95


Smoked Haddock Pot
Flaked smoked haddock in a creamy sauce topped with melted cheddar served with toasted ciabatta

£8.95

Home-made Pork & Black Pudding Croquet
Served on mixed leaves with sweet chilli dipping sauce

£8.95

Baked Camembert (ideal for sharing) spiked with garlic (optional)
Served with cranberries and toasted ciabatta

£8.95


Fresh Devon Crab, Avocado Pear & Crayfish Tails
Sliced Avocado pear, fresh Devon crab and Crayfish tails with Marie rose sauce on mixed leaves with granary bread

£10.95


Chilled Honeydew Melon
Fanned Honeydew Melon with fresh Forrest berries fruit sorbet and raspberry coulis

£6.95


MAINS

Sirloin Steak
Pan-fried prime middle cut Sirloin Steak served with grilled flat mushroom and tomato served with hand-cut chips

Choice of Sauces - Peppercorn / Rock fort / Chateaubriand

£24.95

£3.95


Grilled Fillets of Seabass
Grilled fillets of seabass served on a bed of fresh vegetables and new potatoes with home-made tartar sauce and fresh lemon

£17.95

Roasted Rack of Lamb
Roasted French trimmed rack of lamb served with roasted new potatoes and redcurrant jus

£24.95

Gressingham Duck Breast
Pan-fried breast of Gressingham duck served with roasted new potatoes and blackcurrant jus

£22.95

Pan-fried Chicken Supreme
Pan-fried breast of chicken cooked with mushrooms, tarragon and a cream and white wine reduction served with fresh vegetables and new potatoes

£15.95

TRADITIONAL FAVOURITES

Cottage Pie
Home-made Cottage Pie topped with Cheddar and served with fresh vegetables

£10.95

Sausage Mash & Onion Gravy
Grilled Prime Pork Sausages served on mash with red onion gravy

£15.95

Spinach, Forest Mushroom & Ricotta Lasagna
Spinach and mushrooms in a cream and white wine sauce with fresh pasta topped with melted cheddar and ricotta served with shaved parmesan

£12.95

Home-made Steak & Guinness Pie
Steak & Guinness pie topped with short crust pasty served with fresh vegetables with either new potatoes or hand-cut chips

£15.95

8oz Gourmet Burger
Grilled ground beef served in a soft burger roll with hand-cut chips and home-made coleslaw and mixed leaves.

Add Cheddar/brie/stilton

£12.95

£1.95


Italian Style Sautéed Mushrooms & Asparagus Rissotto
Sautéed forest mushrooms and asparagus with fresh Arborio Rice

£12.95

Traditional Fish & Chips
Beer battered deep-fried large fillet of haddock served with hand-cut chips and home-made tartar sauce

£14.95

Whole Tail Scampi
Deep-fried whole tail scampi served with mixed leaves and hand-cut chips and home-made tartar sauce

£14.95

SIDE ORDERS

Portion of Chips

Portion of Vegetables

Ciabatta Bread, Olive Oil & Balsamic

Feta Cheese & Olives

£3.95

£3.95

£4.95

£4.95