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The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.



Chilled Melon
with fresh forest berries, sorbet & raspberry coulis


Home-made Soup of the day


Home-made Haddock Pot
flaked smoked haddock fillets in a creamy sauce topped with cheddar and served with toasted ciabatta soldiers (can be served Gluten Free - please let the waiting staff know)


Home-made Sweet Potato, Pork & Black Pudding Croquette
served on mixed leaves with sweet chilli sauce


Fresh Devon Crab & Crayfish Tails in Mary Rose Sauce & Avocado
served on mixed leaves with granary bread


Home-made Goats Cheese & Roasted Red Pepper Filo Pastry Tart
served with mixed leaves


Home-made Smoked Salmon & Cream Cheese Roulade
garnished with Avocado served on mixed leaves with granary bread


Pan-fried Scallops wrapped in Bacon
cooked with fresh chilli & lime served with sweet chilli sauce



Ciabatta Bread, Olive Oil & Balsamic Vinegar

Olives & Feta

Garlic Bread

Garlic Bread with Cheese

Portion of Hand Cut Chips

Mixed Side Salad

Portion of Fresh Vegetables



served with grilled tomato, flat mushroom & hand cut chips

Grilled 6oz Fillet


Grilled 10oz Ribeye


Blue Cheese Cream & Brandy Sauce


Brandy & Green Peppercorn Sauce


Chateaubriand Sauce (red wine, mushroom & tarragon)



Grilled Fillet of Red Snapper
served with Lemon & Olive Oil drizzle



Grilled Fresh Supreme of Salmon
served with dill & fresh lemon


Grilled Fillets of Sea Bass
cooked with Lemon & Caper Butter served with home-made Tartare sauce



Pan-fried Breast of Chicken
cooked with mushrooms and tarragon in a cream and white wine reduction


Pan-fried Breast of Gressingham Duck
on Rosti Potato with blackcurrant jus


Pan-fried Lamb Rump

cooked with garlic, rosemary and fresh lemon juice served on wild rocket


Pan-fried Sliced Calves Liver & Bacon

on mash with onion gravy


All served with Fresh Seasonal Vegetables & Potatoes of Day