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The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.

 

STARTERS & LIGHT LUNCHES

Mushroom Bruschetta

sautéed button mushrooms in a cream sauce on Garlic Bread served on wild rocket

£7.95

Home-made Smoked Mackerel Pate
on mixed leaves with granary toast

£7.95

Chilled Melon
with fresh forest berries, sorbet & raspberry coulis

£5.95

Deep-fried Calamari
on mixed leaves served with garlic mayonnaise & fresh lemon

£7.95

Home-made Smoked Haddock, Sweet Potato & Spinach fishcake
served on mixed leaves with sweet chilli sauce

£7.95

Fresh Devon Crab & Crayfish Tails in Mary Rose Sauce
served on mixed leaves with granary bread

£9.95

Greek Salad
mixed leaves, tomato, cucumber, onion, feta cheese, black olives

£6.95

Caesar Salad
mixed leaves with crispy bacon toasted croutons shaved parmesan and Caesar dressing

£6.95

Grilled Goats Cheese
on Wild Rocket with Poached Apple & Toasted Walnuts

£9.95

Home-made Haddock Pot
flaked smoked haddock fillets in a creamy sauce topped with cheddar and served with toasted ciabatta soldiers

£7.95

Grilled Whole Tiger Prawns
cooked with garlic and chilli with sweet chilli sauce

£13.95

SUNDRIES

Ciabatta Bread, Olive Oil & Balsamic Vinegar
£3.95

Olives & Feta
£3.95

Garlic Bread
£2.95

Garlic Bread with Cheese
£3.95

Portion of Hand Cut Chips
£3.95

Mixed Side Salad
£3.95

Portion of Fresh Vegetables

£3.95

MAINS

Steak
served with grilled tomato, flat mushroom & hand cut chips


8oz Grilled Sirloin

£24.95

6oz Grilled Fillet

£24.95

Pan-Fried Prime 14oz Cote de Boeuf

£32.95

Blue Cheese Cream & Brandy Sauce

 £3.00

Brandy & Green Peppercorn Sauce

 £3.00

Chateaubriand Sauce (mushroom & tarragon)

 £3.00

 

Grilled Fresh Tuna Steak
cooked with Fresh Lime & Cajun Spice served with Caesar Salad & New Potatoes

£18.95

 

Pan-fried Breast of Chicken
cooked with mushrooms and tarragon in a cream and white wine reduction

£13.95

Grilled Fillets of Sea Bass
cooked with Lemon & Caper Butter served with home-made Tartare sauce

£19.95

Pan-fried Breast of Gressingham Duck
on Rosti Potato with blackcurrant jus

£21.95

Sautéed Medallions of Pork Fillet

served on Potato Rosti with a rich Mushroom and apricot jus finished with a dash of cream

£19.95

 

All served with Fresh Seasonal Vegetables & Potatoes of Day