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The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.

 

STARTERS & LIGHT LUNCHES

Chilled Melon
with fresh forest berries, sorbet & raspberry coulis

£6.95

Home-made Soup of the day

£6.95

Home-made Haddock Pot
flaked smoked haddock fillets in a creamy sauce topped with cheddar and served with toasted ciabatta soldiers (can be served Gluten Free - please let the waiting staff know)

£7.95

Home-made Sweet Potato, Pork & Black Pudding Croquette
served on mixed leaves with sweet chilli sauce

£7.95

Fresh Devon Crab & Crayfish Tails in Mary Rose Sauce & Avocado
served on mixed leaves with granary bread

£9.95

Home-made Goats Cheese & Roasted Red Pepper Filo Pastry Tart
served with mixed leaves

£7.95

Home-made Smoked Salmon & Cream Cheese Roulade
garnished with Avocado served on mixed leaves with granary bread

£9.95

Pan-fried Scallops wrapped in Bacon
cooked with fresh chilli & lime served with sweet chilli sauce

£13.95

SUNDRIES

Ciabatta Bread, Olive Oil & Balsamic Vinegar
£3.95

Olives & Feta
£3.95

Garlic Bread
£2.95

Garlic Bread with Cheese
£3.95

Portion of Hand Cut Chips
£3.95

Mixed Side Salad
£3.95

Portion of Fresh Vegetables

£3.95

MAINS

Steak
served with grilled tomato, flat mushroom & hand cut chips


Grilled 6oz Fillet

£24.95

Grilled 10oz Ribeye

£24.95

Blue Cheese Cream & Brandy Sauce

 £3.00

Brandy & Green Peppercorn Sauce

 £3.00

Chateaubriand Sauce (red wine, mushroom & tarragon)

 £3.00

 

Grilled Fillet of Red Snapper
served with Lemon & Olive Oil drizzle

£16.95

 

Grilled Fresh Supreme of Salmon
served with dill & fresh lemon

£16.95

Grilled Fillets of Sea Bass
cooked with Lemon & Caper Butter served with home-made Tartare sauce

£16.95

 

Pan-fried Breast of Chicken
cooked with mushrooms and tarragon in a cream and white wine reduction

£14.95

Pan-fried Breast of Gressingham Duck
on Rosti Potato with blackcurrant jus

£21.95

Pan-fried Lamb Rump

cooked with garlic, rosemary and fresh lemon juice served on wild rocket

£16.95

Pan-fried Sliced Calves Liver & Bacon

on mash with onion gravy

£22.95
 

All served with Fresh Seasonal Vegetables & Potatoes of Day