Skip to main content

The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.



Mushroom Bruschetta

sautéed button mushrooms in a cream sauce on Garlic Bread served on wild rocket


Home-made Smoked Mackerel Pate
on mixed leaves with granary toast


Chilled Melon
with fresh forest berries, sorbet & raspberry coulis


Deep-fried Calamari
on mixed leaves served with garlic mayonnaise & fresh lemon


Home-made Smoked Haddock, Sweet Potato & Spinach fishcake
served on mixed leaves with sweet chilli sauce


Fresh Devon Crab & Crayfish Tails in Mary Rose Sauce
served on mixed leaves with granary bread


Greek Salad
mixed leaves, tomato, cucumber, onion, feta cheese, black olives


Caesar Salad
mixed leaves with crispy bacon toasted croutons shaved parmesan and Caesar dressing


Grilled Goats Cheese
on Wild Rocket with Poached Apple & Toasted Walnuts


Home-made Haddock Pot
flaked smoked haddock fillets in a creamy sauce topped with cheddar and served with toasted ciabatta soldiers


Grilled Whole Tiger Prawns
cooked with garlic and chilli with sweet chilli sauce



Ciabatta Bread, Olive Oil & Balsamic Vinegar

Olives & Feta

Garlic Bread

Garlic Bread with Cheese

Portion of Hand Cut Chips

Mixed Side Salad

Portion of Fresh Vegetables



served with grilled tomato, flat mushroom & hand cut chips

8oz Grilled Sirloin


6oz Grilled Fillet


Pan-Fried Prime 14oz Cote de Boeuf


Blue Cheese Cream & Brandy Sauce


Brandy & Green Peppercorn Sauce


Chateaubriand Sauce (mushroom & tarragon)



Grilled Fresh Tuna Steak
cooked with Fresh Lime & Cajun Spice served with Caesar Salad & New Potatoes



Pan-fried Breast of Chicken
cooked with mushrooms and tarragon in a cream and white wine reduction


Grilled Fillets of Sea Bass
cooked with Lemon & Caper Butter served with home-made Tartare sauce


Pan-fried Breast of Gressingham Duck
on Rosti Potato with blackcurrant jus


Sautéed Medallions of Pork Fillet

served on Potato Rosti with a rich Mushroom and apricot jus finished with a dash of cream



All served with Fresh Seasonal Vegetables & Potatoes of Day