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The White Hart Wimbish

Thaxted Road, Saffron Walden, Essex, CB10 2UZ | 01799 599030 | Email

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Our A la Carte Menu

Please note: For parties of 8 or more, prior booking is required.

Call us on 01799 599030 or use our online Enquiry Form

PLEASE NOTE: Our menu changes seasonally and for special events and is subject to availability.
Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.



Chilled Melon
with fresh forest berries, sorbet & raspberry coulis


Home-made Haddock Pot
flaked smoked haddock fillets in a creamy sauce topped with cheddar and served with toasted ciabatta soldiers


Home-made Sweet Potato, Pork & Black Pudding Croquette
served on mixed leaves with sweet chilli sauce


Fresh Devon Crab & Crayfish Tails
in Mary Rose Sauce served on mixed leaves with granary bread


Greek Salad
mixed leaves, tomato, cucumber, onion, feta cheese, black olives


Home-made Caramelized Red Onion & Goats Cheese Filo Pastry Tart
served with mixed leaves


Deep-fried Calamari
on mixed leaves served with garlic mayonnaise & fresh lemon


Seared Black Pearl Scallops
wrapped in bacon, served on black pudding cooked with fresh chilli & lime served with sweet chilli sauce



Ciabatta Bread, Olive Oil & Balsamic Vinegar

Olives & Feta Cheese

Garlic Bread

Garlic Bread with Cheese

Portion of Hand Cut Chips

Mixed Side Salad

Portion of Fresh Vegetables



Grilled Steak
served with grilled tomato, grilled flat mushroom & hand cut chips

8oz Sirloin


6oz Fillet


Blue Cheese Cream & Brandy Sauce


Béarnaise Sauce


Brandy & Green Peppercorn Sauce


Chateaubriand Sauce (mushroom & tarragon)



Grilled Fresh Tuna Steak
cooked with Fresh Lime & Cajun Spice served with Caesar Salad & New Potatoes



Pan-fried Breast of Chicken
cooked with mushrooms and tarragon in a cream and white wine reduction


Grilled Fillets of Sea Bass
cooked with Lemon & Caper Butter served with home-made tartar sauce


Pan-fried Breast of Gressingham Duck
on Rosti Potato with blackcurrant jus


Pan-fried Pork Fillet
served on Potato Rosti with Apricot Jus



Oven Roasted Rack of Lamb
on Black Pudding with redcurrant jus




All served with a selection of Fresh Vegetables & Potatoes of Day